“Institutional innovations for sustainable food systems: practitioner experiences in ‘transitions in the making’”. Organisers:  Allison Loconto (INRA), Anne Sophie Poisot (FAO), Matthew John (Keystone Foundation and IFOAM–Organics International), Judith Hitchman (Urgenci), Fernando Nacpil (Farmers Development Network, The Philippines), Krystyna Swiderska (IIED), Yiching Song (Centre for Chinese Agricultural Policy), Anne Sophie Poisot (FAO)

Download the slides of the presentations:

•  Welcome & introduction to institutional innovations - Allison Loconto 

•  Participatory Guarantee Systems (PGS) as innovative institutional approach towards sustainable production - John Mathew, Keystone Foundation, India and IFOAM and Julie Matovu, FreshVeggies Ltd., Uganda  

• Community supported agriculture: innovative ways to share risk among producers and consumers - Judith Hitchman, Urgenci International Community Supported Ag, France and Fernando Nacpil, NEDEX, Philippines 

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  4276 - embed-inline - crd_fichier 09h10-PTT by Yiching Song for SEction 7 acsd2016  

•  Geographical indications: a tool for territorial diffusion of innovations? - Stéphane Fournier, Montpellier SupAgro, France and Emilie Vandecandelaere, FAO, Italy