CEO of Choco Togo
Nathalie Kpante has over 8 years of experience in various fields of food processing and social development sector. Currently, Nathalie is the head of production, secretary and Co-founder of the cooperative of handmade chocolate CHOCOTOGO, the first cocoa processing company in Togo from the beans to the bar, where she focuses on directing the production, doing new experiences and working on administrative and projects issues. She also has a great leadership experience with Internal Fellowship of Evangelical student (GBUST) where she holds many responsibilities. She also participates to the training of women and girls of cocoa farmers and has a great passion for agribusiness. Nathalie holds a BA in project management and is preparing another in Sociology. She focused on Elaboration and management of projects, process of attribution public markets to enterprises.